Cooking Class: Sugar-Free Korean Cuisine
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Learn how to make a few classic Korean dishes healthier in this immersive cooking class. Chef Renee will teach healthy recipes and classic culinary techniques to make three flavorful dishes. You'll make seafood or scallion pancakes with chickpea flour with a flavorful dipping sauce on the side. Next, make savory Korean beef short ribs topped with a homemade gochujang. Refresh your palate with a kimchi salad made with napa cabbage, carrots and scallions. These are sure to become go-dishes you'll want to make again.
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Korean Seafood or Scallion Pancakes With a Dipping Sauce
With mixed seafood or vegetables and chickpea flour
Korean Beef Short Ribs
With beef short ribs, lettuce and homemade gochujang
Kimchi Salad
With napa cabbage, carrots and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Gluten Free, Beginner, Asian
Outside Reviews for Chef Renee
Eysan
02 Apr 2024
It was so fun to join a class. Renee is an amazing chef!
With over a decade of expertise in the culinary field, Chef Renée has held roles as a chef, nutritionist and food writer, enriching her career with experiences in New York City, Hong Kong and Vancouver. She is dedicated to crafting recipes that are not only healthy and simple to prepare but also delightfully tasty. Chef Renée is eager to spread her culinary passion to both aspiring chefs and enthusiastic food lovers. Sign up for a class with her today and ignite your love for cooking!
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