Cooking Class: The Art of Dan Dan Noodles
Learn how to make savory dan dan noodles in this immersive cooking class. Chef Renee will teach you how to make this Sichuan specialty from scratch. You'll practice knife skills by chopping vegetables and master traditional techniques by making noodles and creamy sauce from scratch. Pair this with crispy garlic for a flavorful bowl. This meal can also be made vegan and gluten-free and is sure to become your new go-to for weeknight dinners.
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Dan Dan Noodle Bowl
With sesame sauce, flour, green vegetables and crispy garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Gluten Free, Beginner, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Renee
Eysan
02 Apr 2024
It was so fun to join a class. Renee is an amazing chef!
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
With over a decade of expertise in the culinary field, Chef Renée has held roles as a chef, nutritionist and food writer, enriching her career with experiences in New York City, Hong Kong and Vancouver. She is dedicated to crafting recipes that are not only healthy and simple to prepare but also delightfully tasty. Chef Renée is eager to spread her culinary passion to both aspiring chefs and enthusiastic food lovers. Sign up for a class with her today and ignite your love for cooking!
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