Cooking Class: Classic Barbecue Bao
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Learn how to make boa buns from scratch in this immersive cooking class. Chef Renee will teach you the technique to make this and other Tawainese dishes. Begin by making an Asian pear napa slaw with a zesty ginger dressing. Next, make a Chinese barbecue with either pork or tofu and flavored with dates and onions. Then, learn the art of making bao buns from scratch and steaming them to perfection. Enjoy your feast and new recipes to take back to your own kitchen.
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Asian Pear Napa Slaw With a Pear and Ginger Dressing
With napa cabbage, pear and carrots
Chinese Barbecue Pork or Tofu
With pork or tofu, dates, onions and garlic
Steamed Bao Buns
With flour, water and oil
Mango Mochi
With mango, glutinous rice and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Vegan, Healthy, Asian
Outside Reviews for Chef Renee
Eysan
02 Apr 2024
It was so fun to join a class. Renee is an amazing chef!
With over a decade of expertise in the culinary field, Chef Renée has held roles as a chef, nutritionist and food writer, enriching her career with experiences in New York City, Hong Kong and Vancouver. She is dedicated to crafting recipes that are not only healthy and simple to prepare but also delightfully tasty. Chef Renée is eager to spread her culinary passion to both aspiring chefs and enthusiastic food lovers. Sign up for a class with her today and ignite your love for cooking!
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