Cooking Class: Italian Family Cooking
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sat, Nov 23rd at 7:00PM
Inspired by his own grandmother’s recipes, Chef Luca shares a few famous family recipes passed down from generation to generation in this hands-on cooking class. First, you will prepare a traditional Tuscan salad with bread crumbs and a seasoned tomato and cucumber mix. Next, you will assemble a flavorful rice cake with an equally flavorful rice cake sauce. And finally, you will make a crunchy chocolate dessert of castangmaccio fritters.
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Panzanella
With bread crumbs, seasoned with tomato, cucumber, red onions, basil and celery
Rice Cake
With rice, Parmigiano Reggiano and onions
Sauce for the Rice Cake
With Grandma's recipe
Castagnaccio Fritters
With chestnut flour, ricotta, mousse and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Fun, Italian
Outside Reviews for Chef Luca
Marcelo S.
09 Apr 2024
Chef Luca is young and yet experienced. Full of knowledge to share.
Chef Luca brings over six years of experience from fine dining and Michelin-starred kitchens across Italy to his culinary instruction. He possesses extensive knowledge of culinary techniques and a deep passion for food, specializing in Italian and Mediterranean cuisines. Eager to impart his skills, Chef Luca invites aspiring chefs and culinary enthusiasts to join him for an engaging and informative class today!
