Cooking Class: Professional Pasta Making
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Wed, Jan 1st at 6:00PM
Thu, Jan 9th at 7:00PM
If you have perfected pasta making at home, try your hand at pasta-making like the restaurant professionals in this hands-on cooking class. Chef Luca will guide you step-by-step through the process of making pasta the Italian way. First, you will start by poaching eggs to serve over roasted asparagus and potatoes. Next, you will learn how to assemble a classic stuffed pasta dish originating from the Lombardy region in Italy before drawing from French techniques to make pommes purée with fried pasta. Finally, you’ll end class on a sweet note by learning how to bake cinnamon biscuits.
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Eggs and Asparagus
With poached egg, roasted asparagus and potatoes
Casoncelli With Brown Butter, Sage and Parmigiano Reggiano
With meat and spinach filling
Pommes Purée With Fried Pasta
With potatoes, milk, butter and fried pasta
Zabaione With Cinnamon Biscuits
With eggs, sugar, sweet wine and cinnamon crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Luca
Marcelo S.
09 Apr 2024
Chef Luca is young and yet experienced. Full of knowledge to share.
Chef Luca brings over six years of experience from fine dining and Michelin-starred kitchens across Italy to his culinary instruction. He possesses extensive knowledge of culinary techniques and a deep passion for food, specializing in Italian and Mediterranean cuisines. Eager to impart his skills, Chef Luca invites aspiring chefs and culinary enthusiasts to join him for an engaging and informative class today!
