Cooking Class: Professional Pasta Making

If you have perfected pasta making at home, try your hand at pasta-making like the restaurant professionals in this hands-on cooking class. Chef Luca will guide you step-by-step through the process of making pasta the Italian way. First, you will start by poaching eggs to serve over roasted asparagus and potatoes. Next, you will learn how to assemble a classic stuffed pasta dish originating from the Lombardy region in Italy before drawing from French techniques to make pommes purée with fried pasta. Finally, you’ll end class on a sweet note by learning how to bake cinnamon biscuits.


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Eggs and Asparagus

With poached egg, roasted asparagus and potatoes


Casoncelli With Brown Butter, Sage and Parmigiano Reggiano

With meat and spinach filling


Pommes Purée With Fried Pasta

With potatoes, milk, butter and fried pasta


Zabaione With Cinnamon Biscuits

With eggs, sugar, sweet wine and cinnamon crumble


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Outside Reviews for Chef Luca

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Marcelo S.

09 Apr 2024

Chef Luca is young and yet experienced. Full of knowledge to share.

CAD $ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luca
Chef Luca Verified chef

New chef


Chef Luca brings over six years of experience from fine dining and Michelin-starred kitchens across Italy to his culinary instruction. He possesses extensive knowledge of culinary techniques and a deep passion for food, specializing in Italian and Mediterranean cuisines. Eager to impart his skills, Chef Luca invites aspiring chefs and culinary enthusiasts to join him for an engaging and informative class today!

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