This interactive cooking class with Chef Thaung Lin features an assortment of iconic Burmese dishes that highlight a few traditional ingredients like tamarind, lily buds and palm sugar. First, you will prepare perfectly tender fritters filled with seasonal vegetables to dip into a spicy tamarind dip. Next, you will make a vermicelli coup featuring Chinese mushrooms and bean curd before braising beef in a curry sauce to serve over jasmine rice. Finally, you will craft a soft and pillowy semolina coconut cake.
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Mixed Vegetable Fritters
With spicy tamarind dip
Chicken and Bean Vermicelli Soup
With Chinese mushrooms, lily buds and bean curd
Braised Beef Curry
With steamed jasmine rice
Semolina Coconut Cake
With coconut milk and palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Thaung is amazing! So friendly, knowledgeable, prepared, skilled. The Thai lesson in our kitchen was an anniversary gift we will never forget. The food was incredible, we asked questions, we learned. CHEF is a teacher, we were honored to have him in our home and we oved our dinner. We will see Chef Thaung again for certain. Thank you Sir 😀
Outside Reviews for Chef Thaung Lin
Marcelo
28 Mar 2024
Chef Thaung has so much to offer. Very nice experience.
With a lengthy run on the culinary scene around British Columbia, Chef Thuang Lin has compiled an exceptional career as a culinary creative. His focus on Asian cuisine prepared with a sense of artistry has long been a favorite among his patrons. Through the years, his attention has turned to helping aspiring cooks express themselves through food. It's this personalized approach that makes Chef Thaung Lin's courses so special.
