Cooking Class: Craft Authentic Sushi
Roll into this classic sushi-making cooking class where you'll learn essential culinary skills. Take a hands-on approach to learning in this innovative course led by a gourmet chef. Create two types of sushi rolls: a California roll with sushi rice, nori, crab meat, avocado and cucumber and a spicy tuna roll with sushi rice, nori, tuna, avocado, cucumber and the option for chili sauce for extra flavor. Bring home a delightful new skill to impress your guests!
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California Roll
With sushi rice, nori, crab meat, avocado and cucumber
Spicy Tuna Roll
With sushi rice, nori, tuna, avocado, cucumber and optional chili sauce.
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Healthy, Beginner, Asian
Outside Reviews for Chef Jason
Lloyd M
26 Mar 2024
We have experienced oodles of chefs tables but none were as memorable as our dinner last night. He interacted with participants in a delightful manner. The atmosphere was one of a "special event" to the delight of everyone!
Chef Jason first tied his apron strings at Le Cordon Bleu before embarking on a journey of culinary mastery. He climbed the ranks as a Junior Sous Chef and ascended to the rank of Executive Chef in high-end country clubs around Winnipeg. Along the way, he discovered a passion for mentoring other chefs and fostering leadership in his kitchen. This love of sharing is the essential seasoning in every course Chef Jason teaches.
