Cooking Class: Prepare Pub Fare
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Wed, Jan 1st at 6:00PM
Thu, Jan 9th at 7:00PM
Dive into this fun and festive cooking class where you will learn to craft gourmet versions of pub food. Chef Padma will guide you through the essentials of pub food, like frying up onion rings, avocado wedges, chicken wings and jalapeño peppers. Discover the art of perfecting the flat iron slider with caramelized onions, Thousand Island dressing and brioche. Craft a small, classic Reuben sandwich from scratch with a side of truffle Parmesan fries. Finish with a comforting bread pudding.
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From the Fryer
With avocado wedges, onion rings, chicken wings and jalapeño peppers
Flat Iron Slider
With handmade patty, Havarti, caramelized onions, Thousand Island dressing and brioche
Half-Size Reuben Sandwich
With corned beef, sauerkraut, Mozzarella, rye and mustard
Truffle Parmesan Fries
With fries, truffle oil and Parmesan wedges
Bread Pudding
With brioche, custard and caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun
Outside Reviews for Chef Padma
Marcelo
08 Mar 2024
Chef Padma has great culinary skills and lots of knowledge to share.
For over 10 years, Chef Padma has inspired the dining scene in Alberta with her passion for creatively crafted food. She has comprehensive experience in roles such as Sous Chef and owning and operating her own pastry shop. Chef Padma prepares every dish with delicacy and passion and strives to share her knowledge and expertise with aspiring chefs who value cooking as an art form, like her.
