Cooking Class: Flavor of the Streets of Asia

Learn to craft Asian street food by hand in this immersive cooking class. Discover the art to designing Vietnamese salad rolls with rice paper, locally sourced fresh produce and sweet chili sauce. Work with prawns, rice vermicelli and tamarind sauce to form delectable pad thai. Make enjoyable sate ayam with chicken, herbs and peanut sauce. Throw your arms into it as you combine pork, panko and Japanese dipping sauce for a scrumptious pork katsu. Finish with a soft treat of tapioca pudding.


MENU


Vietnamese Salad Rolls

With rice paper, market vegetables and sweet chili sauce


Pad Thai

With prawns, rice vermicelli and tamarind sauce


Sate Ayam (Indonesian Chicken Skewers)

With chicken, herbs and peanut sauce


Pork Katsu

With pork, panko and Japanese dipping sauce


Tapioca Pudding

With tapioca, coconut milk and palm sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Thai, Asian

Outside Reviews for Chef Padma

Default avatar

Marcelo

08 Mar 2024

Chef Padma has great culinary skills and lots of knowledge to share.

CAD $ 185 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Padma
Chef Padma Verified chef

New chef


For over 10 years, Chef Padma has inspired the dining scene in Alberta with her passion for creatively crafted food. She has comprehensive experience in roles such as Sous Chef and owning and operating her own pastry shop. Chef Padma prepares every dish with delicacy and passion and strives to share her knowledge and expertise with aspiring chefs who value cooking as an art form, like her.

Buy Gift Cards Calgary