Cooking Class: Flavor of the Streets of Asia
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Wed, Jan 1st at 6:00PM
Thu, Jan 9th at 7:00PM
Learn to craft Asian street food by hand in this immersive cooking class. Discover the art to designing Vietnamese salad rolls with rice paper, locally sourced fresh produce and sweet chili sauce. Work with prawns, rice vermicelli and tamarind sauce to form delectable pad thai. Make enjoyable sate ayam with chicken, herbs and peanut sauce. Throw your arms into it as you combine pork, panko and Japanese dipping sauce for a scrumptious pork katsu. Finish with a soft treat of tapioca pudding.
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Vietnamese Salad Rolls
With rice paper, market vegetables and sweet chili sauce
Pad Thai
With prawns, rice vermicelli and tamarind sauce
Sate Ayam (Indonesian Chicken Skewers)
With chicken, herbs and peanut sauce
Pork Katsu
With pork, panko and Japanese dipping sauce
Tapioca Pudding
With tapioca, coconut milk and palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Thai, Asian
Outside Reviews for Chef Padma
Marcelo
08 Mar 2024
Chef Padma has great culinary skills and lots of knowledge to share.
For over 10 years, Chef Padma has inspired the dining scene in Alberta with her passion for creatively crafted food. She has comprehensive experience in roles such as Sous Chef and owning and operating her own pastry shop. Chef Padma prepares every dish with delicacy and passion and strives to share her knowledge and expertise with aspiring chefs who value cooking as an art form, like her.
