Cooking Class: Discovering Italian Cuisine
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Wed, Jan 1st at 6:00PM
Thu, Jan 9th at 7:00PM
If rich Old-World flavor is an experience you can't live without, this exploration of Italian cuisine from Chef Padma is the perfect cooking class for you. She'll help you understand the principles behind gourmet-level Italian cuisine as you craft a menu filled with memorable dishes. Prepare melon wrapped in slices of prosciutto, assemble a simple yet delicious caprese salad and cook up sumptuous chicken cacciatore served with handmade pappardelle. For dessert, make your own decadent tiramisu no dessert fan will be able to refuse.
MENU
Prosciutto-Wrapped Melon
With prosciutto and melon
Caprese Salad My Way
With tomato, basil, Burrata and dressing
Chicken Cacciatore
With chicken leg, olive, lemon, tomato sauce and herbs
Pappardelle
With pappardelle and seasoning
Tiramisu
With mascarpone, lady fingers and espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Padma
Marcelo
08 Mar 2024
Chef Padma has great culinary skills and lots of knowledge to share.
For over 10 years, Chef Padma has inspired the dining scene in Alberta with her passion for creatively crafted food. She has comprehensive experience in roles such as Sous Chef and owning and operating her own pastry shop. Chef Padma prepares every dish with delicacy and passion and strives to share her knowledge and expertise with aspiring chefs who value cooking as an art form, like her.
