Cooking Class: Craft Authentic Curry

Scrub into this interactive cooking class hosted by Chef Areeba, where you'll discover how best to design gourmet curries in a traditional style. Learn the origins of this delightful dish and the varieties in which it's often enjoyed. Make a classic chicken curry with boneless chicken, tomatoes, yogurt and spices, or choose to take the vegan path with boiled chickpeas, tomatoes and onions. Let the wafting aroma of spices fill the air and your heart with warm memories from this course.


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Classic Chicken Curry

With boneless chicken, tomatoes, yogurt and classic curry spices


Vegan Option - Chickpea Curry

With boiled chickpeas, tomatoes, onion and classic curry spices


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Healthy, Beginner, Indian

Reviews Guests Left For This Experience

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Ammar

13 May 2024

Absolutely amazing. Areeba did a wonderful job setting it all up and making the experience fun and a way to learn more about cooking.

Outside Reviews for Chef Areeba

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Tom J

05 May 2024

Fantastic class with Chef Areeba!

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Muhammad B

18 Mar 2024

Chef Areeba class was very informative and knowledgeable. It was a fun experience and I would recommend her class to anyone who is passionate about cooking.

CAD $99 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Areeba
Chef Areeba Verified chef

New chef


Chef Areeba's travels through cuisine have taken her from Pakistan to Canada, with delicious stops in top kitchens along the way. Her culinary education provided the skills required to manage gourmet work from start to finish. Whether preparing savory selections, whipping up baked delights or enlightening others on quality kitchen techniques, Chef Areeba is always happy to share her expertise with anyone looking to learn.

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