Cooking Class: Luxury Steakhouse Meal

Make a meal as delicious as a luxury steakhouse in this immersive cooking class. Chef Gelo will teach you how to make a decadent meal featuring flank steak and duchess potatoes. First, learn the technique to marinate the flank steak with soy sauce, lime and salt and pepper to taste. Then, cook the savory steak to perfect to serve as the main dish. Whip up the perfect Duchess potatoes and learn how to pipe them like a pro. Serve these alongside your steak with a savory gravy and enjoy this indulgent meal.


Menu 


Marinated Flank Steak

With flank steak, soy sauce, lime, salt, butter and red wine


Duchesse Potatoes

With potatoes, red onions, cornstarch, chives, beef stock and mushrooms


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 75 minutes
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Gourmet, Beginner, French

Reviews Guests Left For This Experience

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Joanna

13 Apr 2024

Great class

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KEERAN

07 Apr 2024

He did an amazing job teaching!. Food was delicious too!

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Lydia

07 Apr 2024

Super fun and informative!

CAD $109 CAD $ 65 Per person

all-inclusive: 1.25-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Gelo
Chef Gelo Verified chef

New chef


Chef Gelo's passion for the culinary world is evident. He has worked as a catering chef, a line cook, a chef de parties and a first cook. Chef Gelo has extensive experience in professional kitchens. Chef Gelo has crafted Spanish, Asian and other cuisines in professional kitchens, always maintaining a high quality. He's excited to share his passion for cuisine and chef-approved techniques with a new audience.

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