Cooking Class: Make Cochinita Pibil Tacos
Sun, Dec 1st at 3:00PM
Sun, Dec 15th at 6:00PM
Sun, Dec 8th at 3:00PM
Thu, Dec 19th at 6:00PM
Level up your taco night game in this hands-on Mexican cooking class with Chef Luis. First, you'll learn the time-honored techniques for creating authentic Mexican tortillas from scratch with masa harina, water and salt. Then, you'll learn the perfect balance of heat and tang with a refreshing xnipec salsa featuring crisp pickled onions and habanero pepper. Finally, you'll make cochinita pibil, a traditional Mexican dish with pork roast as the centerpiece, complemented by the flavors of achiote paste, orange juice, lime juice and Mexican oregano.
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Fresh Tortillas
With masa harina, water and salt
Cochinita Pibil
With pork roast, achiote paste, orange juice, lime juice and Mexican oregano
Xnipec
With pickled onions and habanero
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef Luis
Nicole Wilding
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
