Cooking Class: Handcrafted Carbonara
Sun, Dec 1st at 3:00PM
Sun, Dec 15th at 6:00PM
Sun, Dec 8th at 3:00PM
Thu, Dec 19th at 6:00PM
Create your own incredible Italian meal anchored by fresh pasta in this exciting hands-on cooking class with Chef Luis. He'll share his secrets for transforming fresh ingredients loved in the Old World into a timeless meal you can serve in your own dining room. Begin by making your own fabulous fettuccine, a heritage combination of flour, eggs and salt that becomes handcrafted pasta in no time. Then, craft a rich carbonara sauce flavored with pancetta, Pecorino Romano and fresh basil to top it in delicious Italian fashion.
MENU
Handmade Fettuccine
With flour, egg and salt
Carbonara Sauce
With pancetta, egg yolks, Pecorino Romano and fresh basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Luis
Nicole Wilding
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
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