Cooking Class: Classic Vietnamese Spring Rolls
Thu, Jan 2nd at 7:00PM
Sun, Jan 19th at 2:00PM
Thu, Jan 9th at 7:00PM
Tue, Jan 7th at 4:00PM
Immerse yourself in the wafting aromas of Vietnamese food and spices as you learn to craft traditional spring rolls in this gourmet cooking class. Let expert Chef Shovan lead you step-by-step through the processes, techniques and skills involved with rolling various fresh ingredients into scrumptious snacks. Work with rice paper rolls, shrimp, vermicelli noodles, fresh vegetables and soy tofu to make food that you'll love to savor. Recreate this recipe and use your improved skills at home to impress your family and friends!
MENU
Shrimp Rolls
With rice paper, shrimp, vermicelli noodles and fresh veggies
Tofu Rolls
With rice paper, soy tofu, vermicelli noodles and fresh veggies
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Asian, Vietnamese, Pescatarian
Reviews Guests Left For Other Experiences
Brianne
08 Nov 2024
The chef was friendly and informative however the venue situiation was frustrating My booking indicated it would be at the Casino yellowhead but there was no info as to where inside of the Casino and because the Casino employees did not know we were quite late for the class I would also have preferred for it to be more hands on
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
