Cooking Class: Delight in Asian-Fusion Tacos

Discover the art of fusing cuisine from multiple cultures in this modern and artistic hands-on cooking class. Let Chef Niyi guide you through the techniques to craft tacos with spicy beef, ginger, garlic, scotch bonnet peppers and flour tortillas. Elevate your homemade taco nights when you learn from this world-class chef! Bring home delightful and fierce new kitchen skills to impress your family, friends and house guests - and a scrumptious new recipe. 


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Spicy Beef Asun Tacos

With beef, ginger, garlic, scotch bonnet peppers and flour tortillas


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fusion, Fun, Asian

Outside Reviews for Chef Niyi

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Ife

27 Feb 2024

Chef Niyi makes food like its for an adventure! Each meal he makes is crafted with love and intricate attention to detail. I leave him every time feeling like I've learned something about cuisine and of course with my belly full!

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Lori

27 Feb 2024

The flavors are always bursting on my tongue. Every bite I take of his food leaves me wanting to go back for more.

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Tobi

27 Feb 2024

His Afro-fusion cuisine is truly something amazing that I have never had before! I can’t stop thinking about the beans and plantain

CAD $109 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Niyi
Chef Niyi Verified chef

New chef


With over seven years of experience as a culinary professional and a certificate in culinary skills, Chef Niyi thrives in a fast-paced kitchen. Confident and creative, this chef excels at coordination and crafting unique menus. This chef has held every kitchen post from server to sous chef and kitchen lead. By proving fast learning skills, this passionate, leadership-driven chef has become a master of frying, sauteing, grilling and other cooking techniques.

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