Cooking Class: Three-Course Healthy Meal

Healthy food to revitalize you and improve your kitchen skills are the hallmarks of this immersive cooking class. Delight in crafting flavorful dishes like avocado deviled eggs with maple bacon and a cajun chicken bowl with fresh produce. Complete your scrumptious repast with an equally delectable sweet dessert of mixed berry crepes including strawberries and blueberries with a side of vanilla bean ice cream. You'll learn to make healthy food recipes that will amaze and astonish your friends and family!

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Avocado Deviled Eggs With Maple Bacon

With eggs, avocado and bacon


Cajun Chicken Bowl

With chicken, butternut squash, red onion, carrot, broccoli and corn


Mixed Berry Crepes With Vanilla Bean Ice Cream

With strawberry, blueberry, flour, egg and butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Beginner, Fun

Outside Reviews for Chef Roy

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Danilo I.

27 Sep 2024

Chef Roy hosted my dinner party, and the food was amazing. He showed my guests and I how to make Gnocchi from scratch along with a delicious spicy tomato sauce. For dessert, we made Gran Marnier brownies with a Kahula whip cream. We would definitely have him back for another event.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0


Total CAD $ 0

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Event location: Surrey

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Meet your chef

Chef Roy
Chef Roy Verified chef

New chef


Chef Roy is a renowned professional with extensive culinary expertise and a global reach. He aspires to use the freshest ingredients and teach others professional skills that make time in the kitchen more accessible and more efficient. Chef Roy is dedicated to preserving age-old techniques while inspiring others. His dynamic teaching style engages students in the cooking process, blending passion with the science of the craft.

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