Cooking Class: Three-Course Healthy Meal

Healthy food to revitalize you and improve your kitchen skills are the hallmarks of this immersive cooking class. Delight in crafting flavorful dishes like avocado deviled eggs with maple bacon and a cajun chicken bowl with fresh produce. Complete your scrumptious repast with an equally delectable sweet dessert of mixed berry crepes including strawberries and blueberries with a side of vanilla bean ice cream. You'll learn to make healthy food recipes that will amaze and astonish your friends and family!

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Avocado Deviled Eggs With Maple Bacon

With eggs, avocado and bacon


Cajun Chicken Bowl

With chicken, butternut squash, red onion, carrot, broccoli and corn


Mixed Berry Crepes With Vanilla Bean Ice Cream

With strawberry, blueberry, flour, egg and butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Beginner, Fun

Outside Reviews for Chef Roy

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Nicole W.

05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0


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Event location: Surrey

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Meet your chef

Chef Roy
Chef Roy Verified chef

New chef


Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.

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