Cooking Class: Craft Comfort Foods

Comfort foods are the name of the game in this immersive cooking class with Chef Roy. Begin by creating a refreshing sunshine salad with spinach, orange, strawberry and pecans. Create a main course of short ribs with tomato paste, onion, celery, carrot, red wine and beef stock with a side of mashed potatoes and roasted tomato. Complete your delectable and cozy meal with sweet lemon tarts involving lemon, flour, eggs, 36% whipped cream and Tequila.

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Sunshine Salad

With spinach, orange, strawberry and pecans


Short Ribs

With short ribs, tomato paste, onion, celery, carrot, red wine and beef stock


Garlic Mash Potatoes

With roasted tomato


Lemon Tarts

With lemon, flour, eggs, 36% whipped cream and Tequila


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fun, New American

Outside Reviews for Chef Roy

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Nicole W.

05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Surrey

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Meet your chef

Chef Roy
Chef Roy Verified chef

New chef


Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.

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