Cooking Class: Simple Health Food Essentials

If you think you don't enjoy cooking healthy meals, this cooking class will change your mind! Chef Roy will guide you through the process of crafting a hearty three-course meal by hand. Begin by discovering the art of preparing a butternut squash soup with onion, carrot, celery, butternut squash, butter and cream. Continue by learning to craft an herb roast chicken with oregano, thyme, garlic, lemon and olive oil with a side of orange ginger rice. End with a delectable dessert of blueberry crumble. 

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Butternut Squash Soup

With onion, carrot, celery, butternut squash, butter and cream


Herb Roast Chicken

With oregano, thyme, garlic, lemon, olive oil, chicken thigh and leg


Orange Ginger Rice

With rice, orange juice and ginger


Blueberry Crumble

With blueberry, brown sugar, butter and oats


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Beginner, Fun

Outside Reviews for Chef Roy

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Danilo I.

27 Sep 2024

Chef Roy hosted my dinner party, and the food was amazing. He showed my guests and I how to make Gnocchi from scratch along with a delicious spicy tomato sauce. For dessert, we made Gran Marnier brownies with a Kahula whip cream. We would definitely have him back for another event.

CAD $ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Subtotal CAD $ 0

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Event location: Surrey

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Meet your chef

Chef Roy
Chef Roy Verified chef

New chef


Chef Roy is a renowned professional with extensive culinary expertise and a global reach. He aspires to use the freshest ingredients and teach others professional skills that make time in the kitchen more accessible and more efficient. Chef Roy is dedicated to preserving age-old techniques while inspiring others. His dynamic teaching style engages students in the cooking process, blending passion with the science of the craft.

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