Cooking Class: Classic Vegetarian Indian Dishes
Explore the flavors of authentic Indian dishes made plant-based in this immersive cooking class. Chef Meena will teach you the recipes and techniques for these traditional dishes. First, learn how to make a vegetable pakora fried golden brown and served with homemade chutneys. Then, make a creamy shahi paneer with a rich tomato sauce. Mix cauliflower and potato for a traditional aloo gobi. Season rice with cumin and other spices for a flavorful appetizer. Make naan from scratch to enjoy alongside your meal. And finish with a decadent rice pudding made with saffron and cardamom.
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Vegetable Pakora With Chutneys
With potato, spinach, onion and chickpea flour
Shahi Paneer
With cream, paneer, onion and tomato sauce
Aloo Gobi
With cauliflower, potato, tomato and various spices
Cumin Rice
With rice, cumin seed, onions and various spices
Naan Bread
With flour, yeast, fenugreek leaf and salt
Rice Pudding
With sugar, milk, rice, saffron and cardamom powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Meena
Marcelo S.
16 Feb 2024
Chef Meena has lots of knowledge in the Indian cuisine. A very professional chef.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.
