Cooking Class: Authentic and Vegetarian Indian Meal
Learn how to make an authentic Indian meal using vegetarian-friendly ingredients in this immersive cooking class. Chef Meena will teach you the recipes and techniques from a variety of regions. First, craft bread pakora with chickpea flour, spinach and onions. Then, make a palak paneer in a creamy green sauce made with spinach. Cook the perfect fluffy rice flavored with cumin seed. Finish the meal with a decadent pistachio kulfi for a refreshing and sweet dessert.
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Bread Pakora
With bread, chickpea flour, spinach and onions
Palak Paneer
With spinach, paneer, tomatoes and onions
Rice With Cumin Seed
With rice and cumin seeds
Pistachio Kulfi
With pistachio, milk, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Meena
Marcelo S.
16 Feb 2024
Chef Meena has lots of knowledge in the Indian cuisine. A very professional chef.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.
