Cooking Class: Elegant Mediterranean Fare

Journey through the Mediterranean in this engaging cooking class. Chef Luis will guide you to create zatar spiced hummus paired with goat cheese and hazelnuts. You'll continue your travels by forming a vegetarian roasted eggplant dish with the delectable spice of cumin accompanied by fresh tomatoes. Design a scrumptious Mediterranean cauliflower with roasted tomatoes and feta cheese. Complete your voyage by blending strawberries, sugar and pistachios to create a mahalabia rose water milk pudding. 

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Zatar Spiced Beet Hummus With Goat Cheese and Hazelnuts

With zatar and goat cheese


Roasted Eggplants With Tomatoes and Cumin

With eggplant, tomatoes and cumin


Mediterranean Cauliflower With Roasted Tomatoes and Feta Cheese

With tomatoes and cauliflower


Mahalabia Rose Water Milk Pudding With Strawberries and Pistachios

With strawberry, sugar and pistachio


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fun, Mediterranean

Outside Reviews for Chef Luis

Default avatar

Marcelo S.

04 Dec 2023

The chef is very professional and fun. He has lots of experience to share with the guests.

CAD $ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Edmonton

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef


With 20 years of culinary industry experience, Chef Luis brings a degree in the Culinary Arts from France and his time working with diplomats to teaching cooking classes. Master a wide array of recipes from across the globe with the expert guidance of this world-class chef. He knows his way around a kitchen and with his help, so will you! Learn the craft from someone who knows it backward and forward like this adept chef.

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