Cooking Class: Classic Spanish Fare

Voyage through the fields of Spain as you discover the magic inherent in making traditional Spanish cuisine during this cooking class with Chef Luis. You'll learn to enjoy marinated olives and chorizo in red wine sauce. Continue your journey along the coastline as you learn to craft gambas al ajillo, a dish involving shrimp and herbs. Chef Luis will guide you step-by-step through the process of creating a scrumptious and simple sweet Spanish flan joint with grilled olive oil bread served with a rich pa amb tomàquet for dessert.



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Fresh Herbs Marinated Olives

With olive, olive oil and oregano


Chorizo in Red Wine Sauce

With chorizo and wine


Gambas al Ajillo

With garlic, shrimp and salt


Grilled Bread With Olive oil and Pa amb Tomàquet

With tomato and bread


Spanish Flan

With sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fun, Spanish

Outside Reviews for Chef Luis

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Marcelo S.

04 Dec 2023

The chef is very professional and fun. He has lots of experience to share with the guests.

CAD $ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Edmonton

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef


With 20 years of culinary industry experience, Chef Luis brings a degree in the Culinary Arts from France and his time working with diplomats to teaching cooking classes. Master a wide array of recipes from across the globe with the expert guidance of this world-class chef. He knows his way around a kitchen and with his help, so will you! Learn the craft from someone who knows it backward and forward like this adept chef.

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