Cooking Class: Southern Italian Menu
Mon, Dec 23rd at 7:00PM
Tue, Dec 24th at 6:00PM
Thu, Dec 26th at 6:00PM
Fri, Dec 27th at 6:00PM
In this hands-on cooking class with Chef Ajinkya, you will learn how to prepare a modern take on a traditional dish hailing from the Southern region of Italy. Acqua pazza is made by poaching fish in a flavorful broth made of garlic, herbs, olive oil and tomatoes. Chef Ajinkya will help you prepare spaghetti acqua pazza, a variation of its original recipe where the poaching liquid is used to prepare spaghetti instead of fish.
MENU
Charred Tomato Salad
Spaghetti Acqua Pazza
With spaghetti, olives, capers and garlic
Vanilla Panna Cotta
With cream, vanilla and gelatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian
Outside Reviews for Chef Ajinkya
Marcelo S.
09 Jan 2024
Chef Ajinkya is fun and didactic. Nice class.
Chef Ajinkya is a seasoned culinary professional with a wealth of experience in the culinary world. While the journey to gourmet mastery has led him to kitchens in Canada, Italy and India, he also had an intense culinary education which has informed his own adept practice. With a knack for original menu items, this artistic and superb instructor will help lift your own food presentation skills to expert heights.
