Cooking Class: The Perfect Italian Menu

Italian cuisine is a weekly favorite for many households globally, making this interactive cooking class with Chef Ajinkya an educational and delicious event you don’t want to miss. Learn the techniques behind some of your most-loved Italian treats to treat the ones you love. First, you will deep fry Italian rice balls to golden brown perfection to serve in a spicy tomato sugo sauce. Next, you will perfectly sear a striploin steak to serve with a potato croissant, asparagus and a top broccolini purée. Finally, prepare a velvety panna cotta with a delightful citrus flare.


MENU


Mushroom Arancini

With spicy tomato sugo


Striploin Steak

With potato croissant, tomato margarita, asparagus and broccolini purée


Roasted Fingerling Potato


Citrus Panna Cotta


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fun, Italian

Outside Reviews for Chef Ajinkya

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Marcelo S.

09 Jan 2024

Chef Ajinkya is fun and didactic. Nice class.

CAD $ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ajinkya
Chef Ajinkya Verified chef

New chef


Chef Ajinkya is a seasoned culinary professional with a wealth of experience in the culinary world. While the journey to gourmet mastery has led him to kitchens in Canada, Italy and India, he also had an intense culinary education which has informed his own adept practice. With a knack for original menu items, this artistic and superb instructor will help lift your own food presentation skills to expert heights.

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