Cooking Class: French Cuisine for the Ages
With years of experience preparing the classic dishes of France, Chef Ajinkya makes this interactive French cooking class a must-try event for cooks of all skill levels. Using a hands-on approach, Chef Ajinkya will help you develop new techniques for preparing balanced dishes. You will learn how to sear tuna to perfection, assemble an au gratin dish with mushrooms and beef in a stroganoff sauce, and carefully whip cream to form a classic vanilla mousse.
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Salad Niçoise
With tuna, eggs, anchovies and olives
Beef Stroganoff With Buttered Pasta and Vegetable au Gratin
With mushrooms, beef, cream and mustard
Classic Vanilla Mousse
With whipped cream, chocolate shavings and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, French, Holiday
Outside Reviews for Chef Ajinkya
Marcelo S.
09 Jan 2024
Chef Ajinkya is fun and didactic. Nice class.
Event location: Toronto
Chef travels to your location
Chef Ajinkya is a seasoned culinary professional with a wealth of experience in the culinary world. While the journey to gourmet mastery has led him to kitchens in Canada, Italy and India, he also had an intense culinary education which has informed his own adept practice. With a knack for original menu items, this artistic and superb instructor will help lift your own food presentation skills to expert heights.
