Cooking Class: Craft Compelling Indian Fare

The power of traditional flavorful Indian dishes will overwhelm you with passion in this hands-on cooking class with Chef Shovan. Dive into the world of spices and flavors as you make vegetable samosas by hand. Choose between a delicious chicken tikka dish or fish amritsari. Then, prepare a delectable side dish of coconut shrimp curry with peas pulao involving curry leaves, shrimp, onion, basmati rice and green peas. Finish with a delightful dessert of halwa, full of sugar, nuts and raisins. 


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Vegetable Samosa

With flour, ghee, potato, raisins and whole Indian spices


Chicken Tikka

With boneless chicken, whole Indian spices and yogurt


or


Fish Amritsari

With Basa fish, fried fish spice, gram flour, lemon juice and garlic


Coconut Shrimp Curry With Peas Pulao

With shrimp, onion, desiccated coconut, milk, onion, curry leaves, basmati rice and green peas


Halwa

With semolina, sugar, ghee, nuts and raisins


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fun, Indian, Asian

Outside Reviews for Chef Shovan

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Paolo R.

12 Feb 2024

Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Edmonton

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Meet your chef

Chef Shovan
Chef Shovan Verified chef

New chef


For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.

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