Cooking Class: Taste Southeast Asian Cuisine
Discover the techniques for imbuing food with traditional flavors of Southeast Asian fare in this engaging cooking class with Chef Shovan. You'll learn to craft classic dishes by hand, such as Vietnamese rice paper rolls with fresh salad vegetables and shrimp. Next, explore the craft of Korean cooking with haemul pajeon, where you'll perfect the technique of creating a crisp, flavorful seafood scallion pancake. Then, enhance your culinary skills with gochujang grilled chicken accompanied by kimchi fried rice. Finish the class preparing mango rice pudding.
MENU
Vietnamese Rice Paper Rolls
With fresh salad vegetables, lettuce, shrimp, rice paper and peanut sauce
Haemul Pajeon - Seafood Scallion Pancake
With shrimp and green onion
Gochujang Grilled Chicken With Kimchi Fried Rice
With gochujang-flavored boneless chicken, soy sauce, kimchi, rice, onion and fried egg
Mango Rice Pudding
With rice powder, milk, sugar and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Asian, Holiday
Reviews Guests Left For Other Experiences
Brianne
08 Nov 2024
The chef was friendly and informative however the venue situiation was frustrating My booking indicated it would be at the Casino yellowhead but there was no info as to where inside of the Casino and because the Casino employees did not know we were quite late for the class I would also have preferred for it to be more hands on
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
Event location: Edmonton
Chef travels to your location
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
