Cooking Class: Design Vegan Dishes
Lavish your taste buds with fresh produce in this interactive vegan cooking class with Chef Shovan. Begin your lesson by crafting a barley rice salad, then prepare a side dish of tofu ricotta canapés. For the main course, you'll create a delectable and classic broccoli mushroom stir fry with tofu and rice noodles. Complete this scrumptious meal with a sweet and rich dessert of coconut date balls made with nuts and raisins. Vegan food was never so mouthwatering!
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Barley Rice Salad
With barley rice, soy sauce, lemon citron sauce and green onion
Tofu Ricotta Canapés
With tofu, oregano, garlic, olive oil, salt, pepper and crackers
Broccoli Mushroom Stir Fry Tofu With Rice Noodles
With broccoli, mushroom, tofu, soy sauce, sugar, chili sauce and rice noodles
Coconut Date Balls
With dates, desiccated coconut, nuts and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Beginner, Fun, Holiday
Reviews Guests Left For Other Experiences
Brianne
08 Nov 2024
The chef was friendly and informative however the venue situiation was frustrating My booking indicated it would be at the Casino yellowhead but there was no info as to where inside of the Casino and because the Casino employees did not know we were quite late for the class I would also have preferred for it to be more hands on
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
Event location: Edmonton
Chef travels to your location
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
