Whether you’re looking to expand your culinary repertoire or connect with fellow food enthusiasts, this Indian cooking class with Chef Akshay offers a flavorful journey like no other. Under his expert guidance, you’ll explore the vibrant world of Indian cuisine, from crafting perfectly spiced seekh kebabs to mastering the creamy richness of New Delhi butter chicken or the vegetarian soya tikka masala.
You’ll also learn to prepare lamb keema parathas, a savory stuffed flatbread, and end on a sweet note with saffron fruit cream, a decadent dessert featuring fresh fruits and nuts. With every dish, you’ll embrace the bold flavors and authentic techniques that define this beloved cuisine. Book your class today and bring the magic of Indian cooking to your table!
MENU
CHOICE OF 1
Original Chicken Seekh Kebabs
With ground chicken meat, mint, tamarind dip, cheese, cumin, garlic and onions
OR
Chilly Mustard Paneer Tikka Kebabs
With marinated cottage cheese, peppers, onions and yogurt dipping chutney
CHOICE OF 1
New Delhi Butter Chicken
With tomatoes, cream, cashew nuts, onions and chicken
OR
Soya Tikka Masala
With peppers, tomatoes, onions, roasted soya and onion curry
Lamb Keema Parathas
With lamb mince, jalapeños, potatoes, whole wheat doughballs and onions
Saffron Fruit Cream
With fresh fruits, nuts and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Maintaining a fruitful and respected career in the hospitality scene, Chef Akshay has accomplished impressive endeavors. He has experience launching high-profile restaurants and even the joy of entertaining as a host and judge on food television. Ashkay's striking portfolio boasts a long list of awards, consisting of crafting various cuisines from around the world and teaching gourmet kitchen techniques for curious and aspiring cooks. You'll certainly love your immersive culinary experience with Chef Akshay.