Cooking Class: Learn to Cook Indian Cuisine
Discover the different cuisines of India with this cooking class. Under the guidance of Chef Mathieu, you'll prepare a menu featuring turmeric red lentil daal with homemade parathas, chicken/pork vindaloo, aloo gobi, and ras malai with cardamom simple syrup. You'll learn essential techniques and tips while enjoying hands-on experience in crafting authentic Indian dishes. This experience is a fantastic opportunity to spend precious time with friends and family, whilst learning new skills.
MENU
Turmeric Red Lentil Daal With Homemade Parathas
With red lentils, cumin and Kashmiri chili
Chicken/Pork Vindaloo
With curry paste, ginger and garlic and coriander
Aloo Gobi
With cauliflower, potatoes and amchur powder
Ras Malai With Cardamom Simple Syrup
With paneer, milk solids and black cardamom pods
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Indian, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jaylen
15 Jun 2024
Chef Mathieu was amazing! He was very energetic and kept the cooking class fun! The food was delicious and easing to make and his instructions were clear and direct. Definitely would try again
Reviews Guests Left For Other Experiences
Nancy
12 Apr 2024
Chef Mathieu was superb! Organized, communicative, fun and lots of great cooking tips to take home and practice. The evening was very fun and we would highly recommend the experience.
Nancy
12 Apr 2024
Chef Mathieu was superb! Organized, communicative, fun and lots of great cooking tips to take home and practice. The evening was very fun and we would highly recommend the experience.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Montreal-born Chef Mathieu has gathered expertise in a number of Canadian kitchens. His roles have ranged from line cook to full-fledged leadership positions. He applies his expertise in culinary courses and private dining experiences that demonstrate his talent for extraordinary cuisine. In Chef Mathieu's kitchen, inspiration and encouragement are key ingredients for successful cooking.
