Cooking Class: Fabulous Mexican Flavor
Chef Mathieu has prepared an in-person cooking class celebrating the vibrant flavors of Mexican cuisine, perfect for cooks of all skill levels to add new dishes to their personal cookbooks. Create sweet and spicy street corn, cook up tostadas topped with zesty chicken tinga and creamy refried beans and put together an elevated version of guacamole, flavored with pomegranate seeds and shallots. For dessert, bake your own crispy churros with an easy dulce de leche dipping sauce.
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Elote
With corn on the cob, tajin and cilantro
Chicken Tinga Tostadas With Refried Beans
With chicken thighs, chipotle in adobo and queso Oaxaca
Guacamole With Pomegranate and Homemade Tortilla Chips
With avocados, shallot and limes
Churros With Dulce de Leche
With condensed milk, flour and cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jaylen
15 Jun 2024
Chef Mathieu was amazing! He was very energetic and kept the cooking class fun! The food was delicious and easing to make and his instructions were clear and direct. Definitely would try again
Nancy
12 Apr 2024
Chef Mathieu was superb! Organized, communicative, fun and lots of great cooking tips to take home and practice. The evening was very fun and we would highly recommend the experience.
Nancy
12 Apr 2024
Chef Mathieu was superb! Organized, communicative, fun and lots of great cooking tips to take home and practice. The evening was very fun and we would highly recommend the experience.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Montreal-born Chef Mathieu has gathered expertise in a number of Canadian kitchens. His roles have ranged from line cook to full-fledged leadership positions. He applies his expertise in culinary courses and private dining experiences that demonstrate his talent for extraordinary cuisine. In Chef Mathieu's kitchen, inspiration and encouragement are key ingredients for successful cooking.
