Cooking Class: Exploring Asian Street Food
Learn why street food in Asia is held in such high regard in this immersive cooking class with Chef Akshay. Discover the art of creating mouthwatering dishes inspired by the bustling streets of Asia, where aromas of spices and sizzling ingredients fill the air. From savory dumplings to aromatic noodles, learn the secrets behind traditional recipes passed down through generations. Chef Akshay will guide you through each step, sharing tips and techniques to master the intricate balance of flavors that define Asian cuisine.
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Chilled Summer Cigar Rolls (Tofu For Vegetarians)
With marinated carrots, napa cabbage, spring greens rolled in rice paper and dipping sauce
Saucy Chicken Wontons (Soya For Vegetarians)
With Sichuan pepper, star anise, ground chicken meat, light soya, bulldog sauce and ginger
Chili Garlic Singaporean Noodles
With sliced garlic, Bok choi and sambal curry paste tossed noodles
Mango Sago Ice Cream
With mango pulp, raw mango, sago, vanilla ice cream and soaked raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Asian
Reviews Guests Left For Other Experiences
Brenda
17 Jun 2024
Food exceeded expectations! The chef was very informative and friendly. Can't wait to do another class!
Outside Reviews for Chef Akshay
Marcelo S.
07 Feb 2024
Chef Akshay has a great culinary knowledge. Very fun and didactic.
Maintaining a fruitful and respected career in the hospitality scene, Chef Akshay has accomplished impressive endeavors. He has experience launching high-profile restaurants and even the joy of entertaining as a host and judge on food television. Ashkay's striking portfolio boasts a long list of awards, consisting of crafting various cuisines from around the world and teaching gourmet kitchen techniques for curious and aspiring cooks. You'll certainly love your immersive culinary experience with Chef Akshay.
