Cooking Class: Better Than Chocolate Chip
Sat, Mar 15th at 2:00PM
Sat, Mar 22nd at 2:00PM
Sun, Mar 23rd at 4:00PM
Mon, Mar 24th at 4:00PM
It’s time to set aside boring chocolate chip cookies and learn how to make three delicious cookies in this interactive cooking class. With the help of a world-class Chef Bige you will learn how to bake classic vanilla shortbread cookies, triple lemon cookies and double-sided jam cookies using ingredients easily found at your local grocery store. There’s nothing like a good cookie to warm the spirit!
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Classic Vanilla Shortbread Cookies
With flour, butter, sugar and cornstarch
Triple Lemon Cookies
With lemon, flour, butter, sugar and cornstarch
Double-Sided Jam Cookies
With assorted jams, flour, butter, sugar and cornstarch
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Cake Baking, Cookie Decorating
Reviews Guests Left For This Experience
kristen
26 Jan 2025
We had so an amazing time with Chef Bige. We learned a lot and she is a wonderful person to strike a conversation with. We will definitely be taking more of her classes. Thank you for being you Chef Bige.
Reviews Guests Left For Other Experiences
Paddy
22 Feb 2025
Chef Bige was very informative and gave us pointers which we can apply to our kitchen talents. Learning the ins and outs of pasta making sure makes one appreciate a lovely pasta dish, made by someone else!
Kiera
22 Feb 2025
Chef Bige was an amazing teacher and we had such a fun date night! Would definitely recommend and return for a future class.
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
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