Cooking Class: Dough Done Three Ways
Sun, Dec 1st at 4:00PM
Sat, Jan 25th at 2:00PM
Sun, Dec 15th at 4:00PM
Wed, Dec 4th at 4:00PM
In this hands-on cooking class, the dough takes on a few different forms from sweet to savory. Chef Bige will guide you through the process of hand-making three specialty doughs. You will incorporate cinnamon and a sweet glaze to make a popular bun. Next, you'll learn how to make a filling out of fresh cream and a decadent jam for a traditional British sweet treat. Finally, you will make popular rolls using an essential kitchen ingredient, garlic.
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Cinnamon Buns
With cinnamon, sweet glaze, flour, butter, sugar, milk and yeast
Devonshire Splits
With jam, fresh cream, flour, butter, sugar, milk and yeast
Garlic Rolls
With garlic, flour, butter, sugar, milk and yeast
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Baking, Pastry
Reviews Guests Left For This Experience
Jessica
14 Mar 2024
Wonderful experience!
Outside Reviews for Chef Bige
Jen D
16 Jan 2024
Chef Bige is one of those rare people who does not keep the knowledge to herself with all her wisdom and magnanimity, and who has no problem sharing it with those around her, with the sensitivity she shows to the natural and special ingredients she uses when preparing the delicacies she creates in his menu. We started chatting so much that I felt like we had known each other for years...
Gary N
16 Jan 2024
It was great fun preparing food and chatting with our chef. We received so much useful information and talked about so many different topics that I never understood how we did so much. Naturally, I can say that the taste of this pleasant day remained in my palate. I think we, as a group, had the same idea and our chef and we decided to repeat these enjoyable days every month :))
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
