Cooking Class: Traditional Hand-Rolled Sushi
Sun, Dec 1st at 4:00PM
Sat, Jan 25th at 2:00PM
Sun, Dec 15th at 4:00PM
Wed, Dec 4th at 4:00PM
In this engaging cooking class, learn how to make sushi by hand with fresh ingredients. Chef Mike will guide you through the time-honored recipes and techniques to create handmade sushi. First, learn how to make the perfect fluffy sushi rice. Next, learn the technique to roll a California roll using your rice, nori, crab meat, avocado and cucumber. Then, make a tuna and cucumber roll. Once you've finished your sushi, you can enjoy your handmade feast!
MENU
California Roll
With sushi rice, nori, crab meat, avocado and cucumber
Tuna & Cucumber Roll
With sushi rice, nori, tuna, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Date Night, Japanese, Pescatarian
Reviews Guests Left For This Experience
Julianna
15 Feb 2024
He was so friendly and informative! I had so much fun in the class
Wilma
12 Feb 2024
A really fun and informative class! Chef Mike was a friendly and knowledgeable teacher. I always thought sushi-making would be really difficult but Mike had us all rolling like pros!
Reviews Guests Left For Other Experiences
Nicola
06 Oct 2024
Great experience! Learned a lot from Chef Mike. We would recommend to anyone looking for a unique date night. Thank you Chef Mike.
Meet your chef
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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