Cooking Class: Make Gnocchi From Scratch

Maggie

10 Jan 2024

Chef Rajesh was great

Alexandra

07 Jan 2024

Rajesh was a great host, very kind, and friendly, knowledgeable and interesting to learn about. However, I was a little disappointed with how disorganized the class was. It was held in the back of this small brewery shop, there were at least 20 people all sitting around hovering over 2 picnic tables watching eachother make the pasta one by one. The chef, had a small station set up with the stove, pots, pans, etc. and everyone took turns making the dough and cutting it. Although the classes said “interactive” I was expecting much more and all of us to at least have our own working station. It was not worth the $65 and I probably wouldn’t go again if the set up was the same.

Jade

23 Feb 2024

The overall experience was decent. Rajesh was friendly, kind and knowledgeable. He provided an enjoyable class where everyone felt they were heard and able to ask questions without being judged. The class was easy going and allowed everyone a chance to make their own special rolls! Thank you so much for the class! Pros - cute date idea, decent sushi, nice teacher, friendly people. Cons- kinda expensive (65$ for around 4-5 pieces of sushi), the layout wasn't good only because if you sit at the back you cannot hear what is going on, little supply of equipment meaning you have to wait awhile before getting a chance to participate. Overall wouldn't do it again but I appreciate the opportunity.

Nadia

17 Feb 2024

Fun, engaging and interactive. Me and my 8 year old had a great experience :)

Johnny

13 Feb 2024

This did not feel like a professional experience. Rajesh brought canned crab, brown rice (as opposed to sushi rice, which is odd considering it’s a sushi making class), and limited ingredients, enough for three rolls for my girlfriend and I, when the description stated two rolls per person. This event also took much longer than needed, as context we did not even start rolling sushi until 45 mins in. Overall would not recommend.

Jame

13 Feb 2024

It was a great experience! He thought us about Japanese culture and explained the reasons of each process. He has tons of experience and it was such an amazing time! Really recommend!!!!!!!

Sara

28 Jan 2024

For the price, I expected to make at least 2 rolls, but you only get one. The class is basically watching the instructor talk and make a roll himself. Then you get to wait awhile to make your own roll, as he splits the whole group into 3 people at a time to go to the table to make a roll. Weird, because most people come with somebody so one person ends up watching and waiting while their partner makes theirs. I think it would work better having your own station of supplies and make them at the same time.. and maybe they get to eat together too. The set up was 2 picnic table squeezed together close to the instructors table, and yet it was still difficult to hear over the loud music playing in the establishment. I wouldn't waste my money again.

Moe Hein

25 Jan 2024

Absolutely not worth. Very unhygenic sharing sushi roller among 20 people, along with dishes that get also shared among 20 people. I got very sick for 4 days after this class. Plus all ingredients are prepared for you, don’t learn a thing but rolling.

Floyd

23 Jan 2024

It was okay, ingredients were on the cheaper end, and you only get to make 1 roll. You also have to wait your turn to make a roll (the chef does not have the enough equipment nor tablespace for the whole class to participate at once, so you're just waiting for your turn to make a roll as other people take their turns coming up to the chef's table to each have their 1 turn at rolling a roll.) Kind of overpriced for what it is...but then everything nowadays is.

Chevy S

29 Nov 2023

It was AMAZING - so delicious that I still think about it! I will visit again one day!

Jessie Spencer

06 Nov 2023

Rajesh is such a wonderful chef. We had a lovely time with him and the rest of the group was awesome. Thank you so much!