Cooking Class: Rolling Sushi Like a Pro
Sun, Dec 1st at 4:00PM
Sat, Jan 25th at 2:00PM
Sun, Dec 15th at 4:00PM
Wed, Dec 4th at 4:00PM
In this cooking class with Chef Rajesh, you'll learn how to prepare sushi rice to achieve the ideal stickiness and flavor. Next, you'll layer nori sheets with the seasoned rice and arrange fillings like surimi and cucumber for the California roll or cucumber and cream cheese for the veggie roll. Chef Rajesh will demonstrate the rolling technique, showing you how to tightly encase the ingredients before slicing your creation into perfect bite-sized pieces. Throughout the class, you'll get personalized tips and tricks to ensure your sushi rolls are as delightful to look at as they are to eat!
MENU
California Roll
With sushi rice, nori, surimi, cucumber and avocado
Veggie Roll
With sushi rice, nori, cucumber, avocado and cream cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Date Night, Asian, Japanese
Reviews Guests Left For This Experience
Jade
23 Feb 2024
The overall experience was decent. Rajesh was friendly, kind and knowledgeable. He provided an enjoyable class where everyone felt they were heard and able to ask questions without being judged. The class was easy going and allowed everyone a chance to make their own special rolls! Thank you so much for the class! Pros - cute date idea, decent sushi, nice teacher, friendly people. Cons- kinda expensive (65$ for around 4-5 pieces of sushi), the layout wasn't good only because if you sit at the back you cannot hear what is going on, little supply of equipment meaning you have to wait awhile before getting a chance to participate. Overall wouldn't do it again but I appreciate the opportunity.
Nadia
17 Feb 2024
Fun, engaging and interactive. Me and my 8 year old had a great experience :)
Johnny
13 Feb 2024
This did not feel like a professional experience. Rajesh brought canned crab, brown rice (as opposed to sushi rice, which is odd considering it’s a sushi making class), and limited ingredients, enough for three rolls for my girlfriend and I, when the description stated two rolls per person. This event also took much longer than needed, as context we did not even start rolling sushi until 45 mins in. Overall would not recommend.
Meet your chef
Chef Rajesh, with his trademark warmth and culinary wizardry, has made a lasting mark in the food industry. He's the person behind Vancouver's beloved Rise Up Marketplace Ltd., turning it into a neighborhood gem with a mouthwatering menu. His entrepreneurial spirit took flight with Cartems Donuts Inc., spreading joy through donuts and sharing his sweet secrets at Donut University. Now, he brings the world's flavors into homes via Fuel Life's online classes, teaching food lovers how to whip up dishes that are as healthy as they are tasty. Rajesh's journey is not just about food; it's about feeding dreams and fostering a community of future culinary stars.
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