Cooking Class: Homestyle Pizza Creations

Make your home dining budget go further by learning to make your own primo pizza creations in an interactive cooking class with Chef Charuta at the helm. You'll practice the time-honored tradition of preparing handcrafted dough using a simple combination of flour, yeast and oil before creating homemade tomato sauce of your very own. Arrange an enticing selection of familiar toppings and you have the makings of a home-baked pizza that's sure to beat delivery-style any day of the week!


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Fresh Dough

With flour, yeast and olive oil


Assorted Toppings

With seasonal vegetables, chicken, mozzarella cheese and tomato sauce


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Pizza Making, Date Night, Italian

Reviews Guests Left For Other Experiences

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Vincent

24 Aug 2024

Very interactive and fun! The menu is very well thought out and most importantly delicious! Would definitely recommend

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Devon

07 Jun 2024

Chef Chatutra was fantastic! Such a fun night! Chatutra was professional, fun and patient! Haha we had a great time learning new skills and enjoying delicious meal! Highly recommend!!!

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Judith

17 May 2024

Chef Charita was very informative, explaining the recipe and allowing us to be involved in the process. We enjoyed the evening very much. The meal was amazing. We learnt some new skills.

CAD $109 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Charuta
Chef Charuta Verified chef

New chef


Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

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