Cooking Class: Pasta Making With Chef Charuta at a Local Brewery
The best way to upgrade your home dining is by making your own pasta, and this interactive cooking class from Chef Charuta will show you how it's done. Learn the secrets passed down from generation to generation as you experiment with your own pasta creations. You'll discover simple methods for combining wholesome ingredients to turn out exceptional dough and transform it into familiar pasta shapes. Then, cook up an array of savory toppings to transform simple noodles into a rich and satisfying Italian meal.
MENU
Fresh Pasta
With flour, eggs, olive oil
Pasta Toppings
With chicken, shrimp, tomatoes, garlic, olive oil, parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Pasta Making, Date Night, Italian
Reviews Guests Left For This Experience
Olivia
23 Mar 2025
This should unfortunately be 1 star, but leaving two stars because shame, Charuta is kind and friendly. Unfortunately, the class was very lacking. The first challenge is the venue, the Canadian Brewhouse, not a local brewery like advertised. It is just not the right atmosphere, kids were playing basketball right next to us. The flow of the class was tough, not very interactive and honestly a bit uncomfortable. The teaching element was missing, our group had to prompt the chef with questions and often there was no talking at all. I really wish we got to make our own sauces, rather than have one premade and watch Charuta add some ingredients. It would be much improved if we each got to cook together as pairs with our own pots and stoves, that is what I would expect for the price point… Part of the fun of a class is also to see what you make individually, but all our dough was compiled into one where you can’t tell who made what and yeah, it just didn’t hit the mark. Very unfortunately, we cooked the pasta for literally 10 seconds and was completely raw, I could pull the dough apart. We all mostly left it uneaten. A real shame because I think Charuta is a kind lovely soul, but the class needs more attention to detail and work. At this point I couldn’t recommend it.
Reviews Guests Left For Other Experiences
Sharla
03 Feb 2025
Chef Charuta taught us so much about Indian cooking. The Chicken Biryani was one of the best dishes we have ever tasted in our lives. I loved learning about the spices and methods that Chef Charuta shared with us and we enjoyed every course of the meal from the taste to learning how to prepare it. I would highly recommend to anyone that they take a cooking class with Chef Charuta.
Vincent
24 Aug 2024
Very interactive and fun! The menu is very well thought out and most importantly delicious! Would definitely recommend
Meet your chef
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
