Cooking Class: Donut Disclosure 101

12 reviews

This class is not accepting new bookings. Find similar experiences below:

See All Classes

Make Marinara Tagliatelle With Chef Javier

Cooking Class CAD $65

Chef Javier

Toronto

6 reviews

Next Date:
Sun, Dec 29th at 4:00PM

Better Than Chocolate Chip

Cooking Class CAD $65

Chef Bige

Toronto

4 reviews

Next Date:
Sat, Jan 25th at 2:00PM

Make Authentic Chicken Tinga Tacos With Chef Javier

Cooking Class CAD $65

Chef Javier

Toronto

6 reviews

Next Date:
Thu, Jan 9th at 6:00PM

Make Fettuccine Alfredo With Chef Bige

Cooking Class CAD $65

Chef Bige

Toronto

4 reviews

Next Date:
Sat, Feb 22nd at 2:00PM

See All Classes

Signature

Discover how to make donuts from scratch in this exciting hands-on cooking class. Chef Bradley will guide you step-by-step through a classic recipe as you learn to make this delicious pastry. Prepare the dough using fresh ingredients, then shape the donuts. Learn to make your favorite flavors or try something new, from creamy chocolate to wispy powdered sugar. Incorporate fresh seasonal fruit, sprinkles and other traditional toppings as you learn how to craft the perfect donuts.

MENU

Donuts

With flour, sugar, egg, butter and milk

Assorted Glazes and Fillings

With seasonal fruit, powdered sugar, chocolate, crème and more

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsAdult, Beginner, Fun, Cake Decorating, Pastry
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

John

28 Feb 2024

Chef Brad was very friendly, knowledgeable, and came very prepared.

Daryna

03 Feb 2024

Chef Brad was super fun and the class itself was entertaining and very informative. The atmosphere was easy and friendly and we got a lot of donuts to take home which was also nice lol Thank you Brad!

Terry

03 Feb 2024

A most interesting class. The only issue I had was that the doe had already been pre-made. I realize this was intended to speed the process along, but I really would have liked to see the doe being made.

Michael

02 Feb 2024

Chef Brad made this class clear, very easy to understand and very casual, which made it very relaxing for everyone and enjoyable! Thank you so much for your time and for teaching us to make delicious donuts!

Reviews Guests Left For Other Experiences

Tracy

03 Mar 2024

Purchased this cooking class as a fun event to enjoy with friends. The venue that was used (brewery) did not lend itself to a cooking class as there was not a kitchen and there was minimal hands on cooking preparation experience. The tables were crowded as there approx. 18 people in this class. Overall, over promised and under delivered based on the promotional material "Vibrant Latin Fiesta". Class was not at all what we were expecting. Chef Brad was very nice. He explained the food and ingredients and how to prepare clearly. He did most of the preparation ahead of the class as there was not space, facility or time to make it during the class. The flavors in the food Chef Brad prepared was very nice and we may even try to make this at home.

Isabel

29 Feb 2024

There wasn’t any cooking done for a “cooking class”. All we did was stir ingredients for the crema for the elotes and roll balls of dough. Chef Brad premade the salsa and the meat. Originally, we were also supposed to make enchiladas but the venue didn’t even have an oven, so we switched over to tacos. Even with these shortcomings, the final meal was still good and I think with a venue with a proper kitchen (ours was at a brewery), the experience would have been much better.

Zoe

25 Feb 2024

I liked Chef Brad a lot. He knows his stuff, food was great, and so kind and patient! Good luck with your future Brad!

Outside Reviews for Chef Brad

Greg R

16 Nov 2023

A uniquely talented creative chef and restauranteur with a solid pedigree. Brad has worked with the best and gone on to create his own unique top rated concepts in the Toronto restaurant scene. He is a trendsetter always at the forefront of the next culinary delight

Joanne K

16 Nov 2023

His touch is deft and his technique strong, he does food differently without attitude

Michaud G

16 Nov 2023

Chef Bradley's creativity and passion are evident in his many successful endeavours. You are bound to learn and grow when you are around this man

Hainsley G

16 Nov 2023

His attention to detail, passion and leadership qualities are top notch

Clara P

06 Nov 2023

We had such a lovely night with Chef Brad! The enchiladas were outstanding!

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Brad

12 reviews

With over 25 years of culinary experience, Chef Brad’s career spans from hospitality management to celebrity chef. As a creative innovator in the kitchen, he strives to provide the best quality meals for all his guests. While leading hands-on cooking classes, Chef Brad’s dedication and enthusiastic attitude can help any experienced or budding chef level up their skills and have an unforgettable lesson in the kitchen.

Other Cooking Class Experiences you may like