Cooking Class: Soft Gnocchi From Scratch
Sun, Dec 1st at 4:00PM
Sat, Jan 25th at 2:00PM
Sun, Dec 15th at 4:00PM
Wed, Dec 4th at 4:00PM
Learn the secret to creating fresh gnocchi from scratch in this hands-on cooking class. Chef Paula will teach you the recipes and techniques for pillowy soft gnocchi and a delicious sauce to pair it with. Learn the technique for cutting and grating potatoes and mixing them with flour, salt and eggs to make gnocchi dough. Learn how to shape the pasta and boil it to perfection. Next, learn how to make a creamy tomato sauce with San Marzano tomatoes and heavy cream flavored with garlic and red pepper. Mix them together for a delectable feast.
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Fresh Gnocchi
With potatoes, flour, salt and egg
Creamy Tomato Sauce
With san marzano tomatoes, garlic, heavy cream, basil and red pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Healthy, Beginner, Date Night, Italian
Outside Reviews for Chef Paula
Adam C
11 Oct 2023
Paula's amazing ability to combine unique flavors in perfect harmony will take you on an epic food journey that will have your mouth dancing!
Mark and Fey
11 Oct 2023
Paula combines ironclad fundamentals with fresh, creative recipes to create must have recipes.
Chris S
11 Oct 2023
I find myself amazed at her constant and never-ending creativity!
A cook, recipe developer and author, Chef Paula is a stand out culinary talent, especially in the world of barbecue. Her acclaimed recipes received accolades far and wide. With unwavering passion, high standards and engaging persona, the chef delights students and guests with an innovative approach to cooking. Chef Paula knows how to make food look as good as it tastes with a wealth of expertise in both style and technique.
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