Cooking Class: Sushi Roll Workshop

Roll up your sleeves and craft flavorful sushi rolls in this hands-on cooking class. Chef Paula will teach you the techniques and recipes for restaurant-quality sushi. First, learn how to make fluffy sushi rice to use in your roll. Then, wrap surimi, cucumber and avocado in a sheet of nori. Next, craft a fresh vegetable rolls by spreading cream cheese and topping it with cucumber and avocado before wrapping it up in a fresh nori sheet. Plus, learn skills you can take back to your own kitchen. 


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California Roll

With sushi rice, nori, surimi, cucumber and avocado


Veggie Roll

With sushi rice, nori, cucumber, avocado and cream cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Healthy, Date Night, Asian, Japanese

Outside Reviews for Chef Paula

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Adam C

11 Oct 2023

Paula's amazing ability to combine unique flavors in perfect harmony will take you on an epic food journey that will have your mouth dancing!

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Mark and Fey

11 Oct 2023

Paula combines ironclad fundamentals with fresh, creative recipes to create must have recipes.

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Chris S

11 Oct 2023

I find myself amazed at her constant and never-ending creativity!

CAD $109 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Paula
Chef Paula Verified chef

New chef


A cook, recipe developer and author, Chef Paula is a stand out culinary talent, especially in the world of barbecue. Her acclaimed recipes received accolades far and wide. With unwavering passion, high standards and engaging persona, the chef delights students and guests with an innovative approach to cooking. Chef Paula knows how to make food look as good as it tastes with a wealth of expertise in both style and technique.

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