Cooking Class: Deliciously Traditional Italian

Add to your global culinary skillset with an array of delicious Italian dishes in this hands-on cooking class from Chef Latipha. You'll learn how to elevate familiar favorites to the realm of gourmet without sacrificing an ounce of traditional goodness. Begin with a refreshing dish featuring shrimp sauteed in sauce flavored with tomato and basil before preparing handmade linguine and creating your own meatballs from scratch. Finish up with a decadent trifle using delicious tiramisu ingredients assembled in luscious layers.


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Shrimp in Tomato Basil Sauce

With olive oil, pimento paste and crushed tomatoes


Homemade Meatballs

With onions, bread crumbs and eggs


Handmade Linguine Pasta

With olive oil and butter


Roasted Broccolini

With olive oil


Tiramisu Trifle

With heavy cream, mascarpone, coffee, sugar, cocoa powder and lady fingers


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Outside Reviews for Chef Latipha

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Mira I.

10 Jul 2023

I recently had the pleasure of participating in a cooking class that focused on preparing the exquisite dish of Caprese Chicken with Bechamel Sauce. This culinary experience was nothing short of remarkable, as it combined the richness of Italian flavors with the elegance of French cuisine. Chef Latipha shared the secrets behind creating a velvety smooth sauce and infusing it with a hint of nutmeg.

CAD $ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Latipha
Chef Latipha Verified chef

New chef


The heart of Chef Latipha has always resided in the kitchen, a passion that ignited at the tender age of six. Since earning a degree in the culinary arts, she has embarked on a remarkable journey through various roles in the culinary world, from chef de partie to mastering the art of garde manger, and finally finding her calling as the proud owner of a cake and private chef business. With unwavering enthusiasm, Chef Latipha invites you to savor her culinary delights, whether it's indulging in the heavenly aroma of freshly baked pastries or exploring the rich tapestry of international flavors through her expertly crafted dishes. Let Chef Latipha's culinary expertise and heartfelt passion take you on a delightful gastronomic adventure!

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