Cooking Class: Fiesta of Mexican Flavors
Wed, Nov 27th at 5:00PM
Thu, Nov 28th at 6:00PM
Sun, Dec 1st at 12:00PM
Wed, Nov 27th at 5:00PM
The fabulous traditions of Mexican dining comes to the table in this hands-on cooking class with Chef Latipha. Learn simple techniques for capturing the best flavor profiles of the cuisine in a quartet of fun and exciting dishes. Turn fresh avocados and earthy red onions into a batch of creamy guacamole and bake your own homemade tortilla chips to enjoy it with. Chop a collection of garden veggies into a marvelous pico de gallow and use it to top a batch of tacos filled with tender grilled shrimp. And for dessert, bake a cheesecake made with sopapillas for a feisty twist on a baked classic.
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Fresh Guacamole
With avocados, red onions, chili, lime, olive oil and cilantro
Homemade Tortillas and Tortilla Chips
With flour, salt, water and olive oil
Handmade Pico de Gallo
With tomatoes, onions and jalapeños
Grilled Shrimp Tacos
With cilantro, lime, mayonnaise, garlic, mango, red bell peppers and red onions
Cilantro Lime Rice Sopapilla Cheesecake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Mexican, Pescatarian
Outside Reviews for Chef Latipha
Mira I.
10 Jul 2023
I recently had the pleasure of participating in a cooking class that focused on preparing the exquisite dish of Caprese Chicken with Bechamel Sauce. This culinary experience was nothing short of remarkable, as it combined the richness of Italian flavors with the elegance of French cuisine. Chef Latipha shared the secrets behind creating a velvety smooth sauce and infusing it with a hint of nutmeg.
The heart of Chef Latipha has always resided in the kitchen, a passion that ignited at the tender age of six. Since earning a degree in the culinary arts, she has embarked on a remarkable journey through various roles in the culinary world, from chef de partie to mastering the art of garde manger, and finally finding her calling as the proud owner of a cake and private chef business. With unwavering enthusiasm, Chef Latipha invites you to savor her culinary delights, whether it's indulging in the heavenly aroma of freshly baked pastries or exploring the rich tapestry of international flavors through her expertly crafted dishes. Let Chef Latipha's culinary expertise and heartfelt passion take you on a delightful gastronomic adventure!
