Cooking Class: Cook With Flavors of the Mediterranean
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
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Tzatziki Salad and Falafels
With Greek yogurt, garlic, cucumber, avocado, feta, mint and chickpeas
Greek Moussaka
With eggplant, ground lamb or beef, and béchamel sauce
Traditional Couscous
With a medley of fresh vegetables, aromatic herbs and a zesty citrus dressing
Classic Baklava
With phyllo pastry, ground nuts, honey, cinnamon and cloves
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Mediterranean, Baking
Outside Reviews for Chef Jacques
Mira I.
05 Jul 2023
The cooking class with Chef Jacques was absolute delight. The combination of the zesty lemon, the velvety béchamel sauce, and the perfectly cooked salmon was a match made in culinary heaven. The flavors complemented each other beautifully, resulting in a dish that was both sophisticated and comforting. Chef Jacques' expertise, passion, and ability to create a supportive learning environment made the class enjoyable and rewarding.
Chef Jacques is a culinary maestro of exceptional skill and international repute. From crafting exquisite dishes for Michelin-level tasting menus to catering to the culinary desires of esteemed celebrities and thousands of guests in renowned restaurants, Chef Jacques has graced the culinary scene with his artistry. Not content with merely conquering the restaurant world, Chef Jacques ventured to own and operate his own successful restaurants, leaving an indelible mark on the culinary landscapes of England and South Africa. Fuelled by his love for the craft, Chef Jacques finds immense joy in sharing his culinary gifts, whether as a personal chef attending to individual palates or as an inspiring teacher, passing on his knowledge to the next generation of gastronomical talents.
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