Cooking Class: Big Fat Greek Favorites
Learn how to prepare a traditional Greek feast in this interactive cooking class. Chef Levi will teach you how to make a savory three-course meal that is easy to recreate at home. Discover how to fry and flambe a hard cheese in brandy to serve alongside your homemade pita bread. For your main meal, prepare a classic chicken souvlaki and make tzatziki sauce from scratch. Then, create a roasted vegetable medley and herb rice pilaf to serve with the main course. End by crafting a sweet rice pudding for dessert.
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Saganaki and Homemade Pita Bread
With hard cheese and brandy
Chicken Souvlaki and Traditional Tzatziki
With lemon, herbs, yogurt and garlic
Herb Rice Pilaf and Roasted Vegetable Medley Classic Rizogalo
Greek rice pudding with nuts and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Mediterranean, Holiday
Reviews Guests Left For Other Experiences
Leanne
08 Sep 2024
Thanks for a great experience. It was great to learn how to make something new in our own home.
Outside Reviews for Chef Levi
Rich C.
13 Jun 2023
Levi showed me how to make cream cheese and red pepper stuffed button mushrooms. Fully explained the whole process - the finished product looked absolutely delicious. The cheese was browned on top, the mushrooms were cooked but still firm - great dish.
Event location: Calgary
Chef travels to your location
Chef Levi's culinary adventure began as a lead prep cook and skyrocketed to head chef status, amassing over 10 years of experience. His open-mindedness and creative spirit have led him to work at various renowned restaurants, fueling his passion for teaching kitchen techniques and crafting menus. With a diverse culinary background, Chef Levi loves sharing his love for all things food with chefs of every level. From beginners to seasoned pros, he's all about spreading the joy of cooking and exploring different flavors.
