Cooking Class: Preparing Classic French Favorites
Discover how to prepare an authentic French meal in this hands-on cooking class with Chef Levi. You will learn how to transform basic ingredients into unforgettable culinary masterpieces. Begin by crafting a traditional French onion soup seasoned with fresh herbs. For your main meal, roll chicken with ham and cheese to create a savory chicken cordon bleu. Prepare seasonal vegetables and crispy potato croquettes for your side dishes. For dessert, whip up a creamy chocolate mousse for a new favorite dessert.
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French Onion Soup
With herbs and beef broth
Chicken Cordon Bleu
With ham and cheese
Potato Croquettes and Seasonal Vegetables Chocolate Mousse
With whipping cream, eggs and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French, Holiday
Reviews Guests Left For This Experience
Leanne
08 Sep 2024
Thanks for a great experience. It was great to learn how to make something new in our own home.
Outside Reviews for Chef Levi
Rich C.
13 Jun 2023
Levi showed me how to make cream cheese and red pepper stuffed button mushrooms. Fully explained the whole process - the finished product looked absolutely delicious. The cheese was browned on top, the mushrooms were cooked but still firm - great dish.
Event location: Calgary
Chef travels to your location
Chef Levi's culinary adventure began as a lead prep cook and skyrocketed to head chef status, amassing over 10 years of experience. His open-mindedness and creative spirit have led him to work at various renowned restaurants, fueling his passion for teaching kitchen techniques and crafting menus. With a diverse culinary background, Chef Levi loves sharing his love for all things food with chefs of every level. From beginners to seasoned pros, he's all about spreading the joy of cooking and exploring different flavors.
