Cooking Class: Preparing Classic Date Night Fare
Discover how to prepare an elegant meal in this exciting hands-on cooking class. Chef Levi will help you combine fresh ingredients and modern culinary techniques to create a decadent three-course meal. Begin by creating stuffed mushrooms with creamy cheese to serve alongside parmesan crisps. Next, braise a steak in butter and flavor with bold seasonings. Then, roast potatoes and seasonal vegetables for savory sides. End your class by whipping up a delicious crème brûlée infused with chai tea for dessert.
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Stuffed Mushrooms and Parmesan Crisps
With mushrooms, cheese and garlic
Herb Butter Braised Steak
With rosemary, garlic and thyme
Duchesse Potatoes and Roasted Seasonal Vegetables
With butter, egg and seasonings
Chai Tea-Infused Crème Brûlée
With cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Fun, Holiday
Reviews Guests Left For Other Experiences
Leanne
08 Sep 2024
Thanks for a great experience. It was great to learn how to make something new in our own home.
Outside Reviews for Chef Levi
Rich C.
13 Jun 2023
Levi showed me how to make cream cheese and red pepper stuffed button mushrooms. Fully explained the whole process - the finished product looked absolutely delicious. The cheese was browned on top, the mushrooms were cooked but still firm - great dish.
Event location: Calgary
Chef travels to your location
Chef Levi's culinary adventure began as a lead prep cook and skyrocketed to head chef status, amassing over 10 years of experience. His open-mindedness and creative spirit have led him to work at various renowned restaurants, fueling his passion for teaching kitchen techniques and crafting menus. With a diverse culinary background, Chef Levi loves sharing his love for all things food with chefs of every level. From beginners to seasoned pros, he's all about spreading the joy of cooking and exploring different flavors.
