Cooking Class: Cook Traditional Vegetarian Indian Cuisine

In this immersive cooking class, learn classic Indian cooking techniques to create enticing authentic vegetarian dishes. Follow Chef Ekta as you smooth potatoes for handmade samosas with spicey coriander mint chutney. 


Discover the best ways to cook mushrooms, peas, onions, tomatoes, cashews and spices for a masala in creamy vegan gravy with a vegetarian rice pulao recipe. End your lesson with a delectable creamy treat of buckwheat kheer or vermicelli seviyan puddings with spices, pistachios, almonds and raisins.


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Handmade Samosas and Coriander Mint Chutney

With potatoes and pastry dough


Mushroom Matar Masala in a Creamy Vegan Gravy

With peas, onions, tomatoes, cashews and spices


Vegetable Pulao

With beans, carrots, peas, basmati rice and spices


Buckwheat Kheer or Vermicelli Seviyan

With milk, sugar, cardamom, saffron, pistachios, almonds and raisins


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Beginner, Date Night, Indian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Maria

11 Jan 2025

Ekta offered a lovely experience and everything tasted delicious. She was very knowledgeable and shared wonderful tips either us.

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Laura

28 Dec 2024

We really enjoyed our pasta making class at Ekta’s place! She explained everything in a manner that was accessible for beginners yet informative for the more seasoned pasta makers among our group. It was a warm and intimate setting, the perfect way to spend an afternoon with my partner and his parents while we are in town visiting. Would definitely recommend!

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Jan

16 May 2024

Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!

CAD $ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Toronto

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Ekta
Chef Ekta Verified chef

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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