Cooking Class: Cook Traditional Vegetarian Indian Cuisine
In this immersive cooking class, learn classic Indian cooking techniques to create enticing authentic vegetarian dishes. Follow Chef Ekta as you smooth potatoes for handmade samosas with spicey coriander mint chutney.
Discover the best ways to cook mushrooms, peas, onions, tomatoes, cashews and spices for a masala in creamy vegan gravy with a vegetarian rice pulao recipe. End your lesson with a delectable creamy treat of buckwheat kheer or vermicelli seviyan puddings with spices, pistachios, almonds and raisins.
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Handmade Samosas and Coriander Mint Chutney
With potatoes and pastry dough
Mushroom Matar Masala in a Creamy Vegan Gravy
With peas, onions, tomatoes, cashews and spices
Vegetable Pulao
With beans, carrots, peas, basmati rice and spices
Buckwheat Kheer or Vermicelli Seviyan
With milk, sugar, cardamom, saffron, pistachios, almonds and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Beginner, Date Night, Indian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jan
16 May 2024
Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!
Elena
21 Apr 2024
It was very nice, our family enjoyed making fresh pasta. We learned a lot from chef Ekta! Thank you !
kayla
24 Mar 2024
This was a great experience! Looking forward to the next class 😃
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
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